Jardín del Alma Menu

Autumn salad

Organic pumpkin soup

Santa Pau haricot beans with confit leek

Roasted aubergine with Puglia burrata

Roasted cauliflower with endives and radish

€24

Balfegó tuna sashimi with runner beans

Cantabrian hake cubes with crystal peppers

Hake in salsa verde with Galician clams

Monkfish stew

Wild European bass baked in salt (2 persons)

€40

Steak tartare

Leg of suckling kid

Sirloin of Salers beef with foie gras sauce

€38

Seasonal mushrooms and rice

Rice with scampi

€36

Baby cuttlefish stuffed with seasonal mushrooms and Catalan sausage

Seasonal mushrooms with egg yolk

Wild pheasant with fennel and cabbage

Mature sirloin steak with piparra peppers

€ 36

Catch of the day (2 persons)

€ 40

Cheese trolley

€ 18

Bernadó yolk flan

Chocolate coolant with raspberry sorbet

Strawberry millefeuille with pistacho ice cream

Rum baba with vanilla ice cream

€14