Jardín del Alma Menu

Cream of Jerusalem artichoke with rosemary flower and honey 22€

Balfegó tuna tartare with avocado and raifort cream 24€

Celery salad, white cabbage and pickled sardines 24€

Terrine of pig’s trotters, spinach and pine nut praline 22€

Natural Maresme peas with mint 26€

Sautéed spinach cooked Catalan style with national pine nuts 20€

Sant Climent kohlrabi salad with Cantabrian anchovies 18€

Cod confit with romesco sauce and fresh spinach 28€

Wild sea bass baked in salt minimum two persons 38€/p.p

Grilled wild sea bream minimum two persons 38€/p.p

Individual fish from the fish market 36€

Steak tartare, crispy thin-cut fries, Échiré French butter 34€

Roasted kid goat 36€

Organic beef tenderloin Salers 36€

Mellow pigeon rice with green beans 34€

Rice dish of Crayfish and green asparagus 34€

Cheese trolley S/m€

Apple tart with toffee ice cream and crème anglaise 14€

Torrija del Alma 12€

Chocolate cake with raspberries and pink peppercorn ice cream 12€

Bernadó egg yolk custard, vanilla cloud and crunchy pine nut crumble 9€

Selection of organic bread 3€

Gluten-free bread 4€

Half portion of coca de Folgueroles with tomato 4€

A portion of coca de Folgueroles with tomato 8€