Restaurant Alma Menu

For Snacking

100% acorn- fed iberian ham 37€

Iberian ham croquettes (5 pcs.) 15€

Santoña anchovy fillets (8 pcs.) 28€

Starters

Red lobster, endive and radish salad 36€

Spider crab in the traditional way 32€

Lentils stewed with pigeon 24€

Poached free-range egg with red peppers, light cream of potato foam and crispy iberian ham 22€

From the riverside orchard…

Grumillo lettuce hearts with homemade vinegar and Santoña anchovies 26€ 

Home-roasted red cristal peppers 19€

Chard and potato panache 18€

Borage “à la minute” 18€

Grean beans “à la minute” 18€

Main Courses

Stews

Cod fish Club Ranero style 28€

Snails with Iberian ham and chorizo sausage 24€

Veal cheeks stewed in the traditional way 26€

Grilled

Fish of the day, Orio-style, according to market availability (Fishinghook hake, wild sea bass, wild turbot, sea bream…) for 2 persons.

Iberian pork ribs and tartare sauce 29€

Grilled Galician blonde premium beef chop (40 days of maturation) (100 grs. /7€) price s/weight (2 persons)

Shoulder of suckling lamb with bread soups 38€

Desserts

Our “torrija” (French toast with homemade ice cream) 9€

Traditional Rice pudding 9€

Red fruit infusion with yogurt ice cream 9€

Tiramisu 9€

Bread service

Artisan bread 2€

Gluten-free bread 3€